Tag: Cuisine

Exchange Diaries: Reaching the halfway point

Chloe Grande is in France on exchange for the upcoming year. She will be sharing her experience as a regular contributor for QJBlogs. The halfway mark hit me hard. On Oct. 22, I realized that I only had two short months left in France. With exactly 61 days left, I still had so much to cram in. Among...

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Thought for food

On the outside, it’s a grey stone restaurant front. But on the inside, there’s a menu that combines items like romaine lettuce-flavoured ice cream and bacon. “Adventurous” doesn’t begin to describe Luke’s Gastronomy, a boutique restaurant located at Princess and Sydenham Streets. When I visited the...

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