Dining Archives - Queen's Journal

University pledges to sustainably sourced seafood

Written on April 2, 2021. Posted in News.

With the goal to combat global overfishing, a leading issue in the climate crisis, Queen’s Housing and Ancillary Services entered into a contract with Aramark Canada last summer for food services on campus. “By committing to sustainable seafood, Queen’s will contribute to the protection of the world’s...

A look inside: The Journal tours Victoria Hall and Leonard Dining Hall ahead of move-in

Written on August 21, 2020. Posted in News, University.

The Journal toured Victoria Hall and Leonard Dining Hall on Friday morning to see how COVID-19 will change traditional operations in the fall term. Ann Tierney, vice-provost and dean of student affairs; Leah Wales, executive director of housing and ancillary services; Julie Brown, media relations...

Aramark Canada to take over foodservices contract at Queen’s

Written on June 27, 2020. Posted in News.

Students who access food services on campus in the fall term may notice a difference with what’s on their plates. Queen’s announced on May 13 that it had awarded its new foodservices management contract to Aramark Canada. The five-year contract begins July 1 and has the option of being renewed for...

What can $8.75 get you?

Written on July 31, 2017. Posted in In Focus.

I was so nervous going into first year of university that I read every FAQ, FYI and Q&A I could find to avoid making familiar frosh mistakes. While I had course selection nightmares like everyone else and somehow managed to manipulate my way into a single room, one thing I forgot to plot was my...

Farm-to-table dining

Written on November 27, 2015. Posted in Lifestyle.

While there’s a clear financial and health benefit to preparing your own meals, the biggest benefit of farm-to-table dining is the awareness of what’s in the food you’re eating and where it comes from. Eating farm-to-table means building a relationship with food that you don’t get with processed...

Me, myself and I

Written on November 14, 2014. Posted in Lifestyle.

At 16, I left home to pursue my love for dance. At 18, I flew overseas, from England, by myself and at 19, I spent a summer in Mongolia — all alone. While these experiences have physically displaced me from the people I used to spend time with, by and large, I do enjoy doing things alone. Spending...

What can $8.75 buy?

Written on July 30, 2013. Posted in In Focus.

Every first-year meal plan at Queen’s comes with 200 meal equivalencies — meals that can be traded for up to $8.75 worth of tax-exempt food items at campus food retailers. When used effectively, meal equivalencies can go a long way. However, when you spend an equivalency, every penny of that $8.75...

Tag: Dining

University pledges to sustainably sourced seafood

A look inside: The Journal tours Victoria Hall and Leonard Dining Hall ahead of move-in

Aramark Canada to take over foodservices contract at Queen’s

What can $8.75 get you?

Farm-to-table dining

Me, myself and I

What can $8.75 buy?

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