Tag: Fine Dining

Thought for food

On the outside, it’s a grey stone restaurant front. But on the inside, there’s a menu that combines items like romaine lettuce-flavoured ice cream and bacon. “Adventurous” doesn’t begin to describe Luke’s Gastronomy, a boutique restaurant located at Princess and Sydenham Streets. When I visited the...

Continue reading

The Journal, Queen's University - Since 1873




© All rights reserved. | Powered by Digital Concepts

Back to Top
Skip to content