Tag: healthy recipes

Fats are friends, and food

What if we were to tell you fats are your friends! Wait, what? That doesn’t make sense. Are you confused yet? Well, the science around fats sure is.  Between old studies being retracted, new studies constantly being published and Dr. Oz announcing another super food every week, keeping up with dietary...

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Fast Food Makeover: Spinach Pizza Crust

By Trilby Goouch Blogs Editor What’s green and boasts an abundance of nutrients? Spinach pizza crust. If you were a big fan of our cauliflower pizza crust, be sure to try this one out. Each slice boasts a healthy serving of vegetables, iron and calcium! Just 300 calories for half of the pizza, this...

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Fast Food Makeover: Healthy Blondie Bars

By Trilby Goouch Blogs Editor A tasty, rich dessert for under 100 calories? These blondies pack sweetness, gooeyness and a buttery taste—so much so that you’d never guess the secret ingredient is chickpeas. Each square is packed with protein and perfect for vegans. What’s best is that the blender...

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DIY Starbucks: Healthy Oat Fudge Bars

By Trilby Goouch Blogs Editor Oat fudge bars-any Starbucks regular will tell you that these squares are sweet, gooey and life-changing…and unfortunately packed with calories. Don’t get me wrong, I’m all for indulging on occasion, but if the opportunity presents itself, I’d happily eat a few of these...

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Craving Pesto? Try Creamy Avocado Pasta

By Trilby Goouch Blogs Editor If you saw last week’s post on cauliflower pizza crust, you’ll love this healthy pasta sauce alternative. Think about it, a pasta sauce that tastes great and makes your skin glow? Count us in. With healthy fats, vitamins and few calories (less than 400 per serving!),...

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Fast Food Makeover: Cauliflower Pizza Crust

By Trilby Goouch Blogs Editor Calling all gluten sensitive and carb conscious students: I’m happy to bring you a delicious alternative to pizza that requires few ingredients, takes 20 minutes and provides lots of nutrients packed into a cauliflower crust. You may have heard of the phenomenon through...

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