Tag: Japanese

What I learned from my time in Yonezawa, Japan

This winter break, I had the chance to live out my lifelong dream of visiting Japan, thanks to the Kakehashi Project, a youth exchange program run by Japan’s Ministry of Foreign Affairs, the Japan International Cooperation Center (JICE), and the Asia Pacific Foundation. While the majority of my trip...

Continue reading

Sushi roll how-to

Journal staff Terra Arnone and Justin Chin show you how to make sushi roll. Servings: 50 pieces of sushi Preparation time: 30 minutes Ingredients 10 sheets of dried seaweed 1 package of flaked crab meat 2 avocados 4 cups of short-grain rice ½ cup Japanese rice vinegar Soya sauce Wasabi Equipment Bamboo...

Continue reading

The Journal, Queen's University - Since 1873




© All rights reserved. | Powered by Digital Concepts

Back to Top
Skip to content