Tag: Meat

University should have more beef with serving red meat

Queen’s University can’t completely support environmental sustainability until they address what they put on student plates.   The climate crisis is reason enough for the University’s dining services to follow other schools’ leads, and transition away from serving red meat to students.    Earlier...

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Reducing your animal product consumption

On a student budget, it’s easy to get into a repetitive food routine. Whether that means you stock up on certain reliable products or cook the same meal three times a week, sometimes buying and making food is done on autopilot.   There’s something to be said for breaking free from habits and trying...

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Less meat per day keeps emissions at bay

When you’re deciding whether or not to shell out an extra dollar to add bacon to your burger, you’re making a choice that affects more than just your wallet. You’re deciding whether or not to support a system that systematically destroys our ecosystems. Now stick with me. I know a lot of you are turned...

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