Tag: Sustainability

Queen’s clubs take part in Sustainability Month

October marks the beginning of AMS Sustainability Month. This year, the student society has split the month into three different themes: agriculture, fashion sustainability, and waste management.    Jessie Wile, ArtSci ‘22 and AMS Commissioner of Environmental Sustainability, spoke to The Journal...

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University pledges to sustainably sourced seafood

With the goal to combat global overfishing, a leading issue in the climate crisis, Queen’s Housing and Ancillary Services entered into a contract with Aramark Canada last summer for food services on campus. “By committing to sustainable seafood, Queen’s will contribute to the protection of the world’s...

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Student Life Centre leads Sustainable Student Awareness campaign

The Student Life Centre (SLC) initiated a month-long virtual campaign on March 1, raising environmental awareness for the Queen’s community by addressing temporal and financial barriers facing students. Collaborating with the AMS, Queen’s Backing Action on Climate Change (QBACC), Queen’s Sustainable...

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Project to bring more green spaces to campus

Students can expect to see more green spaces on campus next year.  In collaboration with Students of Queen’s Urban Agriculture and Sustainability Hub (SQUASH), Molly Urquhart, AMS commissioner of environmental sustainability, is planning a three-year project to reintroduce pollinator gardens and more...

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Consumers cannot be blamed for unethical consumption

While leading a clean lifestyle has always been important, it’s now become a popular trend. Unfortunately, not everyone has the means to participate.   The digital age has brought awareness to sustainability and the exploitative nature of the production of goods. A rapidly approaching climate crisis...

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Huskee Cups return to CoGro

Common Ground (CoGro) is relaunching the Cup Swap program with Huskee Cups, starting Oct. 19. “Since we reopened on June 29, our purchasing manager Christy Scott had been working on a proposal to the Campus Operations Group (COG) for about a month that outlined why we wanted to reintroduce the Huskee...

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Queen’s signs climate change charter

Queen’s has signed onto a new climate change charter as part of its goal to become carbon neutral by 2040. The University announced on June 18 it had become a founding signatory of Investing to Address Climate Change: A Charter for Canadian Universities. The Charter captures a set of principles aimed...

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Queen’s student named one of top 25 environmentalists under 25

When The Starfish recently recognized 25 young leaders as “Canada’s Top Environmentalists Under 25,” Queen’s student Sebastien Molgat, ArtSci ’20, was on the list.  The list, released annually since 2011, highlights individuals who inspire and lead environmental change in their communities across...

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ASUS hires first equity and sustainability director

ASUS has hired four new positions for the 2020-21 year, including the first equity and sustainability director (ESD), Caitlin Hayes. Incoming ASUS President David Niddam-Dent and incoming ASUS Vice-President Matt D’Alessandro had emphasized improvement to internal functions of the Society during their...

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How I thrifted (almost) my entire wardrobe

I’ve never thought of myself as a fashionable person. I prioritize comfort and ease above all else, and would wear sweatpants everywhere if it were socially acceptable. However, as I’ve gotten older, I’ve found myself wanting to understand fashion more and how I can apply it to my own clothes. Before...

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Activists celebrate passage of new climate measures

On Friday, the Board of Trustees passed the final recommendations set out by the Climate Change Task Force, including a pledge to reduce the carbon intensity of the University’s oil and gas investments. The Task Force was formed in December 2019, after the Board heard a presentation by Queen’s Backing...

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Five days of living waste-free as a student

It’s a confusing time to be environmentally conscious as a Canadian. For one, our country has declared a climate emergency, but also just agreed to expand a damaging pipeline. On top of that, we’re always facing the underlying responsibility to do our part as citizens and consumers, which can be an...

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Educating girls is an overlooked solution to the climate crisis

We’ve all heard the most common ways to reduce climate change: limit our consumption of animal products, ditch fossil fuel-powered cars, reduce food waste, transition to solar and wind energy, and so on. However, one of the top solutions to the global crisis may surprise you: empowering young women...

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Tackling fast fashion, one shirt at a time

Even if you’re not familiar with the term “fast fashion,” chances are, your closet’s full of it. Fast fashion is the term used for the inexpensive clothing rapidly produced by mass-market retailers in response to the latest trends. Think Garage, H&M, and Zara. Most fast fashion retailers are popular...

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Hospitality Services implements new sustainability initiatives

Queen’s Hospitality Services is undertaking new initiatives to make dining on campus more sustainable, including hiring a sustainability chef. “Overall role is to engage people and give and collect info,” Davide Del Brocco, Queen’s newly-hired sustainability chef, said in an interview with The Journal.He...

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Electric cars won’t save the world

There’s no doubt that electric vehicles (EVs) and hybrids are a better alternative than gasoline-guzzling internal combustion engine vehicles (ICEs). It’s true that, in general, these cars do release less greenhouse gases over their lifespan than their fossil fuel-powered counterparts. However, to...

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It’s time to regrow our connection with food

Asparagus can grow up to five feet tall.   The asparagus we see on the dinner table is harvested by cutting small spears off the main plant. Any unused stalks unfurl into feathery ferns, making the plant look like a giant carrot top—not what you’d expect from asparagus.    Food has become unfamiliar...

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Environmental group hopes to make Queen’s plastic-free

Using a five-year plan, the Society for Conservation Biology (SCB) Kingston chapter hopes to lead Queen’s to a plastic-free campus.    Last summer, SCB garnered more than 700 signatures in a petition calling on the University to transition away from plastics. In December, co-chair Andreea Bosorogan,...

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How to have a sustainable Halloween

From costumes to candy to carving pumpkins, Halloween festivities can be full of single-use products that aren’t so sustainable.  Halloween waste is a drop in the bucket when it comes to ranking the biggest threats to our global climate, but for eco-conscious students at Queen’s hoping to reduce...

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AMS talks sustainability initiatives

As the school year gets underway, the AMS is introducing a host of sustainability initiatives, including reusable Common Ground Coffeehouse mugs and a review of services’ products to determine how compostable they are.   Following the announcement of the Student Choice Initiative (SCI) in January,...

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AMS Summer in Review

During the first four months of their term, the AMS executive—President Auston Pierce, Vice-President (Operations) Jessica Dahanayake, and Vice-President (University Affairs) William Greene—have been working on a number of campaign promises they established during their January campaign. Following...

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