October marks the beginning of AMS Sustainability Month. This year, the student society has split the month into three different themes: agriculture, fashion sustainability, and waste management.
Jessie Wile, ArtSci ‘22 and AMS Commissioner of Environmental Sustainability, spoke to The Journal...
With the goal to combat global overfishing, a leading issue in the climate crisis, Queen’s Housing and Ancillary Services entered into a contract with Aramark Canada last summer for food services on campus.
“By committing to sustainable seafood, Queen’s will contribute to the protection of the world’s...
When four youth panellists joined together on Wednesday for a discussion about the climate crisis, they brought attention to how it intersects with lived experiences and social injustices.
The Student Life Centre hosted its Climate Justice Youth Activist Panel March on 23 over Zoom. Panellists included...
Queen’s Backing Action on Climate Change (QBACC) is running an initiative encouraging students to adopt more sustainable practices.
QBACC’s Sustainable Semester started Jan. 25, shortly into the winter term. Each week, the club posts a sustainability challenge to its social media accounts. Students...
The fast fashion industry contributes to an endless void of textile wastage and excessive pollution that we don’t need more of. We must hold this industry’s companies accountable, adjusting our own consumer habits to do so.
The mass production from fast fashion brands keeps cheap, disposable clothes...
The Student Life Centre (SLC) initiated a month-long virtual campaign on March 1, raising environmental awareness for the Queen’s community by addressing temporal and financial barriers facing students.
Collaborating with the AMS, Queen’s Backing Action on Climate Change (QBACC), Queen’s Sustainable...
Students can expect to see more green spaces on campus next year.
In collaboration with Students of Queen’s Urban Agriculture and Sustainability Hub (SQUASH), Molly Urquhart, AMS commissioner of environmental sustainability, is planning a three-year project to reintroduce pollinator gardens and more...
While leading a clean lifestyle has always been important, it’s now become a popular trend. Unfortunately, not everyone has the means to participate.
The digital age has brought awareness to sustainability and the exploitative nature of the production of goods. A rapidly approaching climate crisis...
Common Ground (CoGro) is relaunching the Cup Swap program with Huskee Cups, starting Oct. 19.
“Since we reopened on June 29, our purchasing manager Christy Scott had been working on a proposal to the Campus Operations Group (COG) for about a month that outlined why we wanted to reintroduce the Huskee...
Despite everything that’s happened this year, it’s just another year for Canadian wildlife.
Like every other fall, birds are preparing for the long journey of migrating to warmer climates before winter begins. They will have many obstacles to contend with as they make this trip—with one in particular...
A lot of plant-based foods at the grocery store are labeled ‘non-GMO’—as if genetically modified crops should be avoided. In reality, we ought to embrace the technology.
Genetic modification to our food is as old as agriculture itself. When humans began domesticating plants, we used selective breeding...
In the Queen’s University Climate Action Plan, Queen’s committed to becoming carbon neutral by 2040. The app NetZero hopes to help the University and its students achieve this goal.
NetZero is an app that will allow Queen’s students to track their carbon footprint by logging the food they purchase....
Queen’s has signed onto a new climate change charter as part of its goal to become carbon neutral by 2040.
The University announced on June 18 it had become a founding signatory of Investing to Address Climate Change: A Charter for Canadian Universities. The Charter captures a set of principles aimed...
When The Starfish recently recognized 25 young leaders as “Canada’s Top Environmentalists Under 25,” Queen’s student Sebastien Molgat, ArtSci ’20, was on the list.
The list, released annually since 2011, highlights individuals who inspire and lead environmental change in their communities across...
ASUS has hired four new positions for the 2020-21 year, including the first equity and sustainability director (ESD), Caitlin Hayes.
Incoming ASUS President David Niddam-Dent and incoming ASUS Vice-President Matt D’Alessandro had emphasized improvement to internal functions of the Society during their...
I’ve never thought of myself as a fashionable person. I prioritize comfort and ease above all else, and would wear sweatpants everywhere if it were socially acceptable. However, as I’ve gotten older, I’ve found myself wanting to understand fashion more and how I can apply it to my own clothes.
Before...
On Friday, the Board of Trustees passed the final recommendations set out by the Climate Change Task Force, including a pledge to reduce the carbon intensity of the University’s oil and gas investments.
The Task Force was formed in December 2019, after the Board heard a presentation by Queen’s Backing...
It’s a confusing time to be environmentally conscious as a Canadian.
For one, our country has declared a climate emergency, but also just agreed to expand a damaging pipeline. On top of that, we’re always facing the underlying responsibility to do our part as citizens and consumers, which can be an...
We’ve all heard the most common ways to reduce climate change: limit our consumption of animal products, ditch fossil fuel-powered cars, reduce food waste, transition to solar and wind energy, and so on. However, one of the top solutions to the global crisis may surprise you: empowering young women...
Even if you’re not familiar with the term “fast fashion,” chances are, your closet’s full of it.
Fast fashion is the term used for the inexpensive clothing rapidly produced by mass-market retailers in response to the latest trends. Think Garage, H&M, and Zara.
Most fast fashion retailers are popular...
Queen’s Hospitality Services is undertaking new initiatives to make dining on campus more sustainable, including hiring a sustainability chef.
“Overall role is to engage people and give and collect info,” Davide Del Brocco, Queen’s newly-hired sustainability chef, said in an interview with The Journal.He...
Common Ground, The Brew and The Tea Room will be giving away reusable cups to students on Feb. 5 as part of a new collaborative initiative to reduce single-use waste.
By collaborating with Common Ground, The Tea Room, Queen’s Backing Action on Climate Change (QBACC), and HuskeeCup, a company that...
There’s no doubt that electric vehicles (EVs) and hybrids are a better alternative than gasoline-guzzling internal combustion engine vehicles (ICEs). It’s true that, in general, these cars do release less greenhouse gases over their lifespan than their fossil fuel-powered counterparts.
However, to...
Asparagus can grow up to five feet tall.
The asparagus we see on the dinner table is harvested by cutting small spears off the main plant. Any unused stalks unfurl into feathery ferns, making the plant look like a giant carrot top—not what you’d expect from asparagus.
Food has become unfamiliar...
Using a five-year plan, the Society for Conservation Biology (SCB) Kingston chapter hopes to lead Queen’s to a plastic-free campus.
Last summer, SCB garnered more than 700 signatures in a petition calling on the University to transition away from plastics. In December, co-chair Andreea Bosorogan,...
The Tea Room, located in Beamish-Munro Hall, has been an on-campus favourite since its conception in 2006. This student-run café specializing in loose-leaf teas, coffee, espresso, and select lunch items is not only an inviting study spot, but a leader in sustainable business practices.
Founded on...
From costumes to candy to carving pumpkins, Halloween festivities can be full of single-use products that aren’t so sustainable.
Halloween waste is a drop in the bucket when it comes to ranking the biggest threats to our global climate, but for eco-conscious students at Queen’s hoping to reduce...
As the school year gets underway, the AMS is introducing a host of sustainability initiatives, including reusable Common Ground Coffeehouse mugs and a review of services’ products to determine how compostable they are.
Following the announcement of the Student Choice Initiative (SCI) in January,...
During the first four months of their term, the AMS executive—President Auston Pierce, Vice-President (Operations) Jessica Dahanayake, and Vice-President (University Affairs) William Greene—have been working on a number of campaign promises they established during their January campaign.
Following...
Best friends Orlaith Croke-Martin, MA ’20, and Melissa Chapin, ArtSci ’18, have recently turned their passion for thrifting into an up-and-coming business.
Through the launch of their clothing resale start-up, Bel Ami Vintage, the duo is committed to providing fellow Queen’s students and Kingstonians...