Tag: vegetarian

Reducing your animal product consumption

On a student budget, it’s easy to get into a repetitive food routine. Whether that means you stock up on certain reliable products or cook the same meal three times a week, sometimes buying and making food is done on autopilot.   There’s something to be said for breaking free from habits and trying...

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Embracing the "rabbit food" life

This past Thanksgiving weekend marked my third year as a vegetarian. I started my transition when I came to Queen’s in 2014. I fully became one by early October of the same year. While the vegetarian life isn’t for everyone, people’s reluctance often comes from their belief that they won’t be able...

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A guide to eating with dietary restrictions in Kingston

When the Sleepless Goat Café closed last year, gluten-intolerants and vegans lost a staple. It may be rare to find alternative diet options, so we’ve assembled a list of places that cater to a variety of different diets from vegans, vegetarians and the gluten free to seafood lovers and ardent carnivores...

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Campus food hacks for vegetarians

Being vegetarian in first year means resigning yourself to eating way too much stir-fry.  I’ve been vegetarian for 11 years now, so I’ve gotten pretty good at finding things to eat even in the most meat-filled places. But eating on campus was a whole new ball game.  My first experience with Queen’s...

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Chilly weather chili

With the summer-like weather we’ve been enjoying this past week, it’s hard to imagine that the days of wind and snow are quickly approaching. For most, that means staying indoors with a cup of tea and readings (okay let’s be honest, tea and Netflix). Trips to the grocery store through the ice and...

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Fast Food Makeover: Spinach Pizza Crust

By Trilby Goouch Blogs Editor What’s green and boasts an abundance of nutrients? Spinach pizza crust. If you were a big fan of our cauliflower pizza crust, be sure to try this one out. Each slice boasts a healthy serving of vegetables, iron and calcium! Just 300 calories for half of the pizza, this...

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Tried & Tested Detox Recipes

By Trilby Goouch Blogs Editor Anyone who knows me well can attest to the fact that I love healthy cooking. I’m a big believer in making meals that are both healthy and delicious; healthy choices shouldn’t mean sacrificing taste. I’ve come to develop a standard set of ingredients that I use up each...

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Easy eating: making food in bulk

Between waiting in line to buy textbooks and balancing a social life with 8:30 a.m. classes, we already have enough on our minds during the first week back on campus. The last thing we want to worry about is a well-balanced meal. One way to ease ourselves back into the kitchen is cooking in bulk cook....

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